beer chicken

Beer Butt Chicken

- Chicken (free range best)
- 4 equal parts of: sugar (brown), pepper (ground), salt, papika
- oilve oil
- Budweiser beer 1 can

Mix 4 parts in a large steel bowl (make sure bowl is dry). DRY chicken with paper towel and remove insides. Oil chicken with oilve oil well. Roll around in bowl to baste with mixture, insert and rub into every crevice. Open beer, drink 1/2 and cut off top of can. Put some of the mixture in the beer can. Put beer can up chickens ass and sit on the BBQ. Watch feet and wings not too burn. Low - Medium flame, 1.5 hours or until well done.