Moronic soup

Soup for dummies....soo good

- 3 lbs butternut squash (cut in half, rub inside with olive oil (de-pit first), salt and pepper, clove of garlic and piece of ginger under each side and put flat on bake sheet. Bake at ~400F until soft (30 - 40 minutes). When done, scoop up into food processor, puree with garlic and ginger. Need also 4 cups of hot chicken stock.....dump all toghether. Add 1 tsp curry powder (red or yellow), 1tsp of cumin and corriander each and if you have cardimam seeds 1/8 teaspoon. Heat, at the end add 2 tablespoons of whipping cream.

serve and enjoy.